Tart Uric is a drink from tart cherry (Prunis Cerasis L) which has traditionally been used for lowering Uric Acid levels. Tart Uric is suitable for

  • Hyperuricemia (high uric acid) individuals
  • prevention from high uric acid levels
  • decrease risk of recurrent gout attacks
  • diabetic patients, pregnant women and children

Product Description:

Tart Cherry anthocyanin belong to a large group of natural phenolic molecules called the flavonoids that has therapeutic actions as below:

  • Lowers plasma uric acid levels
  • Decreased Risk of recurrent Gout attacks
  • Powerful antioxidant
  • Reduces triglyceride levels
  • Reduces hardening of arteries
  • Anti-inflammatory effects that can decrease muscle soreness, greater strength following exercise
  • Reduction of chronic inflammatory marker ESR (erythrocyte sedimentation rate) was significant that means it has an effect on the overall inflammation of cells
  • Reduced pain associated with exercise induced muscle soreness when tart cherry was taken twice daily for one week prior race day and on race day.
  • Tart cherry also contains melatonin that helps to improve sleep.

Packaging:
Box of 18’s sachets

Direction:
Take 1 sachet daily mixed in 75ml of cool water, stir evenly and the best time to take it is before sleep.

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